▢1 medium zucchini ▢2 eggs ▢1/4 cup panko bread crumbs ▢1/4 cup regular bread crumbs ▢1 tsp salt optional ▢1/4 tsp pepper ▢3/4 tsp garlic powder ▢1 cup shredded cheddar cheese ▢marinara
Preheat the oven to 400. Line a baking sheet with parchment or spray with cooking spray.
Grate the zucchini into a clean dish towel. Wrap the towel up and squeeze out as much liquid as possible.
In a large bowl, stir together the zucchini, eggs, panko, bread crumbs, salt, pepper, garlic powder, and cheese.
Scoop by rounded spoonfuls onto the prepared baking sheet. Bake 20-25 minutes, or until golden brown.
Serve warm with marinara sauce for dipping.