1/4 cup dry bread crumbs ▢1/4 cup parmesan cheese freshly grated ▢1/4 tsp seasoned salt ▢1/4 tsp garlic powder ▢1/8 tsp black pepper freshly ground ▢1/4-1/2 cup milk fat-free ▢2 small zucchini sliced in 1/4 inch thick pieces ▢cooking spray
In a medium bowl, whisk together breadcrumbs, cheese, garlic powder, salt and pepper.
Place milk in a shallow bowl.
Dip zucchini slices in milk, and toss in breadcrumb mixture, coating both sides.
Place on a wire rack coated with cooking spray.
Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.