Zucchini Casserole Recipe

INGREDIENTS

▢4 tbsp butter divided ▢6 small zucchini about 7 cups ▢2 tsp onion powder ▢2 cups rice chex crushed ▢1-1 1/2 cups colby-monterrey jack cheese shredded ▢2 large eggs lightly beaten ▢1 tsp salt ▢1/4 tsp pepper

STEP-1

In a large skillet over medium high heat, melt 2 TB butter. Add zucchini and onion powder and cook for 10-12 minutes, stir occasionally. Zucchini should be crisp and tender. Let slightly cool in a bowl.

STEP-2

Melt remaining 2 TB butter in a microwave safe bowl. Drizzle butter over crushed cereal, tossing to coat.

STEP-3

Mix together your cheese, eggs, salt and pepper into the zucchini mixture and place in a greased 8-in square baking dish. Sprinkle with cereal mixture.

STEP-4

Bake at 350, uncovered, for 25-30 minutes

STEP-5

Cool for 10 minutes before serving.

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