White Chocolate Reese’s Fudge Recipe

Black Section Separator

INGREDIENTS

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STEP-1

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STEP-2

[{"selector":"#anim-19589ad2-42ba-459c-9ecf-4a94811b68fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83dc0570-7fbd-40c3-aa06-baf83019ec73","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ffa98e4-56f8-419f-a177-d4a6bf1bb0b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Black Section Separator Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside. In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.

STEP-3

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STEP-4

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STEP-5

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STEP-6

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