Begin by laying out your parchment paper.
Place crushed candy canes in a bowl and set aside.
Begin by breaking up your candy coating into cubes and placing in a pot on LOW heat. Melt while stirring with a rubber spatula constantly. Melt until there are no more chunks.
Pour candy coating into a skinny and tall cup/jar.
Dip pretzel rods into the candy coating and place on parchment paper.
Sprinkle with candy cane pieces and/or sprinkles and let set.