Preheat oven to 350 degrees F. Cream butter, sugar and jello together. Add eggs and vanilla and mix well.
In a separate bowl, mix together flour, pudding mix, baking soda and salt. Slowly add to butter mixture. Mix well. Stir in white chocolate chips.
Spoon onto a greased baking sheet. Bake for 9-11 minutes.
Let cool on parchment paper.
While cookies are cooling, melt almond bark in a medium pot on LOW heat stirring constantly. Once all melted and smooth, dip cooled cookies halfway in and let set on parchment paper.
Add sprinkles and let cool until almond bark is set.