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White Chocolate Brownies Recipe

INGREDIENTS 

▢1 c butter ▢4 eggs ▢2 c sugar ▢1 tsp vanilla extract ▢2 c all-purpose flour ▢1 tsp salt ▢1 1/2 c white chocolate chips

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STEP-1

Preheat the oven to 325°F

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STEP-2

Add butter and 1/2 c of the white chocolate chips to a microwave safe bowl. Heat in the microwave in 15-20 seconds increments until melted. Cool.

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STEP-3

In a separate bowl add eggs, sugar and vanilla and beat until smooth. Mix in the melted butter/chocolate mixture. Finally, add the flour and salt. Stir until combined

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STEP-4

Line a 9×13 baking pan with parchment paper.

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STEP-5

 Pour in the batter and sprinkle remaining white chocolate chips over the top.

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STEP-6

Bake for 30-35 minutes, until a toothpick comes out clean. Allow to cool before cutting.

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