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Whipped Cream

INGREDIENTS 

2 cups heavy whipping cream ▢4 tablespoons powdered sugar ▢2 teaspoons vanilla extract

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STEP-1

To get started, place your mixing bowl and whisk attachment (or beaters if mixing with a hand mixer)

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STEP-2

In the freezer for about 10 minutes to chill. 

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STEP-3

Once chilled, remove from the freezer and add heavy whipping cream, powdered sugar, and vanilla to your bowl.

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STEP-4

Whether using the Kitchen-aid or a hand-mixer, start mixing on low speed then increase to medium-high.

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STEP-5

Mix until soft peaks form.

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