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Turkey Tetrazzini

INGREDIENTS 

16 ounces linguine, cooked ▢3 cups chopped cooked turkey ▢½ cup butter, softened ▢2 (10.5-ounce) cans cream of celery, (or cream of chicken) ▢2 cups sour cream ▢1 teaspoon garlic salt (with parsley flakes) ▢½ teaspoon pepper ▢1 cup chicken broth ▢2 tablespoon grated Parmesan cheese ▢2 cups shredded Mozzarella cheese ▢¼ cup Italian bread crumbs, (optional)

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STEP-1

Preheat oven to 350°F. Grease a 9×13 baking dish and set aside.

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STEP-2

Cook linguine according to package directions. Drain and set aside.

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STEP-3

Meanwhile, in a large bowl, combine chopped turkey, butter, cream of celery soup, sour cream, garlic salt, pepper, and chicken broth in a medium bowl. Stir in noodles until well combined.

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STEP-4

Pour into prepared baking dish. Sprinkle grated Parmesan cheese and shredded Mozzarella cheese on top and Italian bread crumbs (if desired).

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STEP-5

Bake for 36–42 minutes, until cheeses are melted and bubbling.

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