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Turkey Burger Recipe

INGREDIENTS 

▢2 pounds ground turkey ▢⅛ cup seasoned bread crumbs ▢1 egg lightly beaten ▢¼ cup chopped fresh parsley ▢1 teaspoon minced garlic ▢1 tablespoon soy sauce ▢1 teaspoon garlic salt (with parsley flakes) ▢¼ cup ground black pepper

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STEP-1

Add all the ingredients to a large bowl and mix together.

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STEP-2

Divide the meat into 6 portions. Press each portion into a 6 inch round patty (the patties will shrink once cooked).

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STEP-3

After you have formed the patties use the back of a spoon and make a slight indent in the middle of each of the patties

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STEP-4

 This will help keep the patties from puffing up in the middle.

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STEP-5

Heat skillet to medium low and cook the patties to an internal temp of 165°F. 

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STEP-6

This will be 3-5 minutes per side.

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