Add all the ingredients to a large bowl and mix together.
Divide the meat into 6 portions. Press each portion into a 6 inch round patty (the patties will shrink once cooked).
After you have formed the patties use the back of a spoon and make a slight indent in the middle of each of the patties
This will help keep the patties from puffing up in the middle.
Heat skillet to medium low and cook the patties to an internal temp of 165°F.
This will be 3-5 minutes per side.