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Tuna Salad Recipe

INGREDIENTS 

For the Salad: ▢2 heads Romaine heart chopped ▢1 avocado diced ▢7 ounces white albacore tuna flaked with fork ▢1 cucumber quartered ▢1 red bell pepper diced ▢1 yellow bell pepper diced ▢1/4 red onion sliced ▢1 cup dry pasta Lemon Vinaigrette: ▢1/3 cup olive oil ▢2 tablespoons lemon juice ▢2 teaspoon shallot minced ▢1 1/2 teaspoons Dijon mustard ▢1/2 teaspoon lemon zest ▢1/2 teaspoon sugar or honey ▢2 tablespoons white balsamic vinegar

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STEP-1

Cook the pasta according to direction on package. 

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STEP-2

Drain and place in a bowl of ice cold water. Drain again.

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STEP-3

Place all vegetables in a bowl along with the cooled and drained pasta. Drizzle with dressing and toss.

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STEP-4

Place vinaigrette ingredients in a food processor or small blender and pulse until smooth.

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Chopped Tuna Salad Recipe is filled with fresh crisp veggies and tossed in a light and refreshing lemon vinaigrette!

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