For the Salad: ▢2 heads Romaine heart chopped ▢1 avocado diced ▢7 ounces white albacore tuna flaked with fork ▢1 cucumber quartered ▢1 red bell pepper diced ▢1 yellow bell pepper diced ▢1/4 red onion sliced ▢1 cup dry pasta Lemon Vinaigrette: ▢1/3 cup olive oil ▢2 tablespoons lemon juice ▢2 teaspoon shallot minced ▢1 1/2 teaspoons Dijon mustard ▢1/2 teaspoon lemon zest ▢1/2 teaspoon sugar or honey ▢2 tablespoons white balsamic vinegar
Cook the pasta according to direction on package.
Drain and place in a bowl of ice cold water. Drain again.
Place all vegetables in a bowl along with the cooled and drained pasta. Drizzle with dressing and toss.
Place vinaigrette ingredients in a food processor or small blender and pulse until smooth.
Chopped Tuna Salad Recipe is filled with fresh crisp veggies and tossed in a light and refreshing lemon vinaigrette!