– 1 cup unsalted butter, softened – 1 1/2 cups granulated sugar – 2 large eggs – 2 tsp vanilla extract – 3 cups all-purpose flour – 1 tsp cream of tartar – 1/2 tsp baking soda – 1/4 tsp salt – 2 tbsp granulated sugar (for rolling) – 1 tbsp ground cinnamon (for rolling) – Optional: vanilla ice cream for serving
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or springform pan and set aside.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1 1/2 cups granulated sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract and mix until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Form Dough Balls: In a small bowl, mix together the remaining 2 tablespoons of granulated sugar and ground cinnamon. Roll the dough into balls about 1 inch in diameter, then roll each ball in the cinnamon-sugar mixture until coated.
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