Refrigeration: Store strawberries in the refrigerator to slow down ripening and prevent spoilage. Place them in a single layer on a paper towel-lined container to absorb excess moisture.
Airtight Container: Seal strawberries in an airtight container to maintain freshness and prevent exposure to air, which can accelerate decay.
Remove Stems: Remove stems from strawberries before storing to prevent moisture buildup at the stem end, which can lead to mold growth.
Avoid Washing: Avoid washing strawberries until just before eating to prevent moisture accumulation, which can promote mold growth.
Freezing: Extend the shelf life of strawberries by freezing them. Wash, hull, and slice them before spreading them on a baking sheet to freeze individually.
Vinegar Wash: Before refrigerating, soak strawberries in a solution of water and vinegar to kill bacteria and extend their freshness.
Eat or Preserve Quickly: Strawberries are perishable and best enjoyed fresh or preserved soon after purchase.
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