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The Best High-Protein, Low-Fat Foods, Recommended by Dietitians

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Low-Fat Cottage Cheese

One ½-cup serving of low-fat cottage cheese provides:2 Protein: 13 g Fat: <3 g Saturated Fat: <2 g

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Shrimp 

“Shrimp is a favorite to enjoy as shrimp cocktail or a great protein option for stir-fries and sheet-pan meals,” 

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Pork Tenderloin 

Pork tenderloin is easy to throw together on a weeknight. You can grill it, slow-cook it or stuff it for a fabulous low-fat dinner.  

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Boneless, Skinless Chicken Breast

A staple in most kitchens, boneless, skinless chicken breast is versatile, accessible and very low in fat. 

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Chickpeas 

hey also make a hearty base for Zucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce or Chhole (Chickpea Curry). 

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White Flaky Fish

White flaky fish, like tilapia or mahi-mahi, is extremely lean and pretty versatile. 

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