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Sweet Potato Soup Recipe

INGREDIENTS 

2 lbs sweet potatoes ▢1/4 cup water ▢2 tsp olive oil ▢1 tsp onion powder ▢1/2 tsp ground cumin ▢1/4 tsp crushed red pepper ▢4 cups chicken stock unsalted ▢1 tsp salt ▢6 bacon slices cooked and crumbled ▢1/4 cup fresh parmesan cheese shaved ▢2 TB flat leaf parsley leaves

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STEP-1

Cut potatoes in half lengthwise and place, cut sides down, in a microwave-safe baking dish. Add 1/4 cup of water and cover with plastic wrap. 

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STEP-2

Microwave on high for 15 minutes or until tender. Let the potatoes cool slightly and remove the skins.

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STEP-3

Boil chicken stock, onion powder, cumin, and red pepper in a pot. Place half of the stock mixture and half of your potatoes in a blender.

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STEP-4

Remove the center piece of the blender lid (to allow steam to escape). Then puree until smooth.

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STEP-5

Pour into a large bowl and repeat with remaining. potato and stock mixture. Add salt and divide among soup bowls. Sprinkle cooked bacon and Parmesan cheese evenly over top. Garnish with parsley.

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