Sweet Potato Chili Recipe

INGREDIENTS

2 sweet potatoes peeled and cubed ▢2 (14.5 oz) cans diced stewed tomatoes with chili seasonings ▢1 (8 oz) can tomato sauce ▢1/2 cup water ▢1 tsp chili powder ▢1 tsp ground cumin ▢dash of cinnamon ▢1 pinch salt ▢1 pinch pepper ▢1 pinch garlic powder ▢1 pinch onion powder ▢1 lb ground beef ▢1 (12oz) can black beans drained and rinsed ▢1 can corn drained

STEP-1

Peel and cube sweet potatoes. Place in a microwaveable bowl with ½ cup water and cook for 4 minutes.

STEP-2

Place sweet potatoes, tomatoes, tomato sauce, water, and all seasonings in a slow cooker on high for 2 hours, stirring occasionally.

STEP-3

Brown beef in a large skillet over medium-high heat. Drain and discard any excess grease.

STEP-4

Add cooked ground beef, black beans, and corn to the slow cooker. 

STEP-5

Cook an additional 1-2 hours, until flavors have blended together. Serve warm. 

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