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Summer Corn Salad Recipe

INGREDIENTS 

3 tablespoons olive oil divided ▢1 tablespoon lime juice ▢¼ teaspoon salt ▢1 ½ cups corn fresh or thawed frozen corn ▢1 ½ cups cherry tomatoes halved ▢½ cup cucumber finely chopped ▢2 tablespoons fresh basil minced ▢⅓ cup crumbled feta cheese ▢2 tablespoons Italian dressing (optional)

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STEP-1

Whisk together 2 tablespoons of oil, lime juice, and salt in a small bowl and set aside.

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STEP-2

Cooking corn in a skillet with remaining oil until tender.

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STEP-3

Pour corn into a large bowl, cool slightly and add tomatoes, cucumber, and basil.

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STEP-4

Refrigerate until ready to serve.

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STEP-5

Right before serving, drizzle with dressing, feta cheese and Italian dressing (if desired).

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Corn Salad is light and flavorful, dressed simply with Italian dressing. It's easy, quick + perfect for summer!

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