Begin by cutting your angel food cake into 1-inch squares. Set aside.
Slice all of your strawberries.
Make the cream mixture by making your pudding as directed on the box. (Mix the Instant pudding mix with the 2 cups of milk until you reach a pudding consistency). Add the whipping cream to the pudding and mix until combined.
Make the trifle by adding ½ cream mixture to the bottom. Then add half of the angel food cake squares. Then add your sliced strawberries.
Top off with the remaining angel food cake pieces and the other half of the cream mixture and then a strawberry on top.
Add more layers by doing ⅓ cream mixture instead. then half the strawberries and half the angel food cake pieces. Repeat with another ⅓ cream mixture, half of the strawberries, the other half of the angel food cake pieces, and the remaining cream mixture with a strawberry on top.