Strawberries and Cream Angel Food Cake Recipe

INGREDIENTS

▢1 box Angel Food Cake Mix and ingredients listed on back ▢angel food cake pan ▢4 oz cream cheese softened ▢1/4 cup butter softened ▢1/2 cup powdered sugar ▢1 small container cool whip ▢1 box white chocolate pudding or vanilla ▢1 1/2 cup milk ▢1/2 tsp vanilla extract ▢1 pint strawberries half chopped up and the other half left whole

STEP-1

Make Angel Food Cake as directed on box. Let cool and cut in half. Set aside.

STEP-2

In a medium bowl, mix cream cheese and butter until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.

STEP-3

In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.

STEP-4

Spread half the mixture onto the first layer of Angel food cake. Add the top of the cake and add the rest of the mixture.

STEP-5

Refrigerate for at least one hour.

STEP-6

Right before serving, place chopped strawberries and whole strawberries on top.

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