Sourdough Bread Recipe

Black Section Separator

INGREDIENTS

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STEP-1

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STEP-2

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STEP-3

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STEP-4

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STEP-5

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STEP-6

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Sourdough Bread Recipe

INGREDIENTS

3/4 cup sourdough start (ripe and active) ▢1 1/4 cups warm water (non-chlorinated) ▢1 Tbsp honey ▢1 1/2 tsp salt ▢3 1/2 cups all-purpose flour

STEP-1

Whisk together starter and water in a large mixing bowl. Add honey, salt, and about 2 cups of the flour. Stir together till smooth; let rest for 15-30 minutes.

STEP-2

STEP-3

STEP-4

On a floured countertop, form the dough into a round loaf and place it on a greased cookie sheet. Let it rise till doubled, usually one to two hours. Cut slits across the top.

STEP-5

STEP-6

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