Sour Cream Cornbread

INGREDIENTS

▢¼ cup canola oil, or vegetable oil ▢1 cup sour cream ▢1 (15-ounce) can creamed corn ▢3 large eggs ▢⅔ cup yellow cornmeal ▢1 cup all purpose flour ▢½ cup sugar ▢1 tablespoon baking powder ▢½ teaspoon salt

STEP-1

Preheat the oven to 375°F.

STEP-2

In a medium sized bowl, whisk flour, cornmeal, salt, sugar, and baking powder.

STEP-3

In a large bowl, stir the oil, sour cream, creamed corn, and eggs until well combined.

STEP-4

Stir the dry ingredients into the wet, just until combined.

STEP-5

Pour the mixture into a 10” cast iron skillet (or 9” square pan that you’ve sprayed with cooking spray). Bake at 375°F for 20-25 minutes.

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