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Snickerdoodle Bread Recipe

INGREDIENTS 

▢1 cup unsalted butter softened ▢2 cups + 3 tbsp sugar divided ▢3 ½ tsp ground cinnamon divided ▢½ tsp salt ▢3 eggs ▢¾ cup sour cream ▢1 tsp vanilla extract ▢2 ½ cups all-purpose flour ▢2 tsp baking powder ▢1 (10-ounce) package Hershey’s Cinnamon Chips

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STEP-1

Preheat the oven to 350°F. Lightly grease two large (5 x 9 inch) loaf pans with cooking spray and set aside.

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STEP-2

In a large bowl, cream butter, 2 cups sugar, 2 teaspoons cinnamon, and salt until fluffy. Add eggs and mix well. Then add sour cream and vanilla and mix well.

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STEP-3

Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined.

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STEP-4

Add cinnamon chips and stir into batter. Set aside. Spoon batter evenly into the prepared loaf pans.

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STEP-5

Mix the remaining 3 tablespoons of sugar and 1½ teaspoons of cinnamon in a bowl and sprinkle over the batter in each loaf pan.

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STEP-6

Tent pans with foil and bake for 40-45 minutes (or until a toothpick inserted into the middle comes out clean). Let cool before removing from pan and slicing.

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