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Slow Cooker Chili Recipe

INGREDIENTS 

1 pound ground beef ▢1½ tbsp sugar ▢1 tbsp garlic powder ▢1 tbsp chili powder ▢2 tbsp cumin ▢1 tsp garlic salt ▢1/2 tsp paprika ▢pepper ▢1 1/2 cups beef broth, full sodium ▢1 (14.5 oz) can diced tomatoes ▢1 (15.5 oz) can Red kidney beans drained and rinsed ▢2 (8 oz.) cans tomato sauce

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STEP-1

In a skillet, cook ground beef until browned and cooked through. Drain fat.

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STEP-2

Add sugar, garlic powder, chili powder, cumin, garlic salt, paprika, and pepper. Stir and cook for an additional minute.

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STEP-3

Transfer to a large slow cooker. Add beef broth, diced tomatoes, drained kidney beans, and tomato sauce to the slow cooker.

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STEP-4

Stir and cook on HIGH for 3-4 hours or on LOW for 6-8 hours.

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STEP-5

Season with more garlic salt and pepper, if desired.

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STEP-6

Add any toppings (sour cream, cheese, green onions, etc.) before serving.

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