Sausage Balls Recipe

Black Section Separator

INGREDIENTS

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STEP-1

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STEP-2

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STEP-3

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STEP-4

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STEP-5

[{"selector":"#anim-ad9b5104-538d-463c-b905-3a44fc41f5d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-898156ac-9a72-474b-adef-4aebc3772abf","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-392cd0ca-f48d-44a2-aace-cf206eb7a84f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Black Section Separator Scoop the sausage mixture into 1-inch balls on the prepared baking sheet. Bake 20-25 minutes, until golden brown and cooked through. Serve warm.

Sausage Balls Recipe

INGREDIENTS

▢1 pound ground pork sausage ▢2 cups biscuit baking mix ▢2 cups sharp cheddar cheese freshly grated ▢1 tablespoon Italian seasoning ▢1-2 tablespoons milk

STEP-1

STEP-2

STEP-3

In a large bowl, mix together the sausage, baking mix, cheddar cheese, and Italian seasoning.

STEP-4

Add milk as needed to make a smooth mixture.

STEP-5

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