Black Section Separator

Reese's Peanut Butter Cups Recipe

INGREDIENTS 

6 medium red potatoes ▢1/2 tsp salt ▢1/2 tsp pepper ▢6-7 pieces bacon cooked and crumbled ▢3 cups sour cream ▢2 cups shredded mozzarella cheese ▢2 cups shredded cheddar cheese

Black Section Separator

STEP-1

Melt butter and peanut butter in microwave for 1 minute. Stir until blended.

Black Section Separator

STEP-2

Add powdered sugar and vanilla. Mix well, then freeze for 15 minutes. Grab a small ball of PB mixture, roll into a ball and then flatten. Set aside.

Black Section Separator

STEP-3

Melt chocolate in a pot on low heat until smooth (stirring the entire time). Pour 1 - 2 tbsp of melted chocolate into a cupcake liner in a muffin tin. 

Black Section Separator

STEP-4

Add the rounded, flattened peanut butter and top with 1 - 2 more tbsp melted chocolate. Help flatten chocolate by lightly banging on counter.

Black Section Separator

STEP-5

Refrigerate 10 minutes or until your chocolate has set. Decorate with extra drizzled chocolate, sprinkles or any other toppings.

more stories