Black Section Separator

Pumpkin Quesadilla Recipe

INGREDIENTS 

▢6 Foldit® Artisan Flatbread ▢4 oz mozzarella cheese or Monterey jack (thinly sliced) ▢4 oz cheddar cheese thinly sliced

Black Section Separator

STEP-1

Preheat oven to 425 degrees.

Black Section Separator

STEP-2

For the pumpkin: Using a sharp paring knife, cut a pumpkin face into one side of each flatbread.

Black Section Separator

STEP-3

 Reserve the larger pieces to create stems (if desired).

Black Section Separator

STEP-4

Place a layer of monterey jack or mozzarella on the opposite side of the flatbread (the one without the face cut into it). 

Black Section Separator

STEP-5

Then layer with cheddar cheese. Fold the flatbread so that the cheddar is showing through the pumpkin face. Place in the oven and bake for 3-5 minutes. 

Black Section Separator

STEP-6

Remove and gently press on the face so that the cheese oozes through the cutouts. Serves 6.

more stories