Mix together milk, pumpkin, egg and oil in a medium bowl.
In a separate bowl, combine flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg and salt.
Add dry ingredients to wet ingredients and stir just enough to combine.
Heat a lightly greased griddle or frying pan over medium/high heat.
Scoop about ¼ – ⅓ cup for each pancake. Brown on both sides and serve hot.
Serve with cinnamon buttermilk syrup