Pumpkin French Toast Sticks Recipe

INGREDIENTS

▢1 loaf french bread or brioche cut into 1″ thick slices, then into thirds ▢4 large eggs ▢2/3 cups milk ▢1/2 cup pumpkin puree ▢1 1/2 tsp vanilla extract ▢1 tsp cinnamon ▢1 tsp pumpkin pie spice ▢1/4 cup sugar ▢1 1/2 tsp cinnamon

STEP-1

Set a large non-stick skillet set over medium heat, add a small amount of butter and melt.

STEP-2

In a small rectangular baking dish, whisk together the eggs, milk, pumpkin puree, vanilla, cinnamon and pumpkin pie spice.

STEP-3

Dip the bread into the mixture, flip sides and then place on the hot skillet. Cook until each side is golden brown, about 2 minutes on each side.

STEP-4

Meanwhile, in a small rectangular baking dish, combine the sugar and cinnamon, set aside.

STEP-5

Remove the fully cooked french toast sticks from the skillet and immediately roll in the cinnamon sugar mixture. Serve hot with maple syrup or buttered pecan syrup.

more stories