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Pumpkin Dump Cake

INGREDIENTS 

1 (30-ounce) can pumpkin puree ▢1 (16-ounce) can evaporated milk ▢1 teaspoon ginger ▢½ teaspoon ground cloves ▢1 cup sugar ▢4 eggs ▢2 teaspoons cinnamon ▢1 (15.25-ounce) package yellow cake mix ▢1 cup chopped pecans ▢¾ cup butter

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STEP-1

Preheat oven to 350°F.

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STEP-2

Mix pumpkin, milk, ginger, cloves, sugar, eggs, and cinnamon in a large bowl. Pour into a greased and floured 9×13 pan.

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STEP-3

Sprinkle cake mix and chopped pecans on top.

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STEP-4

Cut butter very thin and cover all over the cake mix.

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STEP-5

Bake for 1 hour and serve warm with whipped cream.

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