If you buy quality dark chocolate with a high cocoa content, then it’s quite nutritious.
ORAC stands for oxygen radical absorbance capacity. It’s a measure of the antioxidant activity of foods.
One of the functions of NO is to send signals to the arteries to relax, which lowers the resistance to blood flow and therefore reduces blood pressure.
Consuming dark chocolate can improve several important risk factors for heart disease. It may protect against high cholesterol.
In the long term, this should cause much less cholesterol to lodge in the arteries, resulting in a lower risk of heart disease.
The flavanols can protect against sun damage, improve blood flow to the skin, and increase skin density and hydration.