Pretzel Toffee Recipe

INGREDIENTS

▢1 cup butter ▢1 cup brown sugar ▢2 cup chocolate chips (white, milk, or dark chocolate) ▢2 cups pretzels

STEP-1

Preheat oven to 350. Add parchment paper to a cookie sheet. Spread pretzels in a single layer over the parchment paper and set aside.

STEP-2

Melt butter and brown sugar in a pot. Cook on medium heat for 7-8 minutes or until a tan-ish brown color.

STEP-3

Pour toffee mixture over pretzels making sure to cover all the pretzels. Bake at 350 for 10 minutes. Take out and top with 2 cups of your favorite chocolate chips (we did half and half and used 1 cup white chocolate chips and 1 cup milk chocolate chips).

STEP-4

Let chips melt for a few minutes and spread with spatula to cover toffee layer. Sprinkle with any desired toppings.

STEP-5

Let cool at room temp or by refrigerating until hardened. Break into pieces and store in air tight container in the fridge.

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