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Pork and Broccoli Stir Fry Recipe

INGREDIENTS 

2 tsp grated orange zest ▢1/2 cup fresh orange juice ▢1/2 cup soy sauce ▢1/2 cup rice vinegar ▢2 tbsp cornstarch ▢3-5 tsp vegetable oil ▢1 lb pork tenderloin quartered and thinly sliced ▢1 tsp minced garlic ▢3 scallions white and green parts separated and thinly sliced ▢1 lb head of broccoli cut into bite-size florets, stalks peeled and thinly sliced ▢1/2 cup chicken broth

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STEP-1

Combine orange zest, juice, soy sauce, vinegar, and cornstarch in a medium bowl; set aside.

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STEP-2

In a large skillet on medium, heat 3-5 teaspoon oil. Cook pork pieces in oil 1-2 minutes, until browned on one side. Move to a plate and set aside; reserve skillet.

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STEP-3

In reserved skillet add garlic and scallion whites. Cook 1-2 minutes until scallions wilt, stirring occasionally. Add broccoli and ½ cup chicken broth to skillet.

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STEP-4

Cover and cook 2-4 minutes, until broccoli is crisp-tender.

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STEP-5

Add pork and stir-fry sauce from step 1 to your skillet. Cook 1-2 minutes, stirring until pork is cooked through and sauce has thickened.

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STEP-6

Top with scallion greens.

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