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Porcupine Meatballs Recipe

INGREDIENTS 

▢½ cup minute rice uncooked ▢½ cup water ▢½ cup onion chopped ▢1 teaspoon salt ▢½ teaspoon celery salt ▢⅛ teaspoon pepper ▢⅛ teaspoon garlic powder ▢1 egg ▢1 pound ground beef ▢2 tablespoon vegetable oil ▢1 (15-ounce) can tomato sauce ▢1 cup water ▢2 tablespoons brown sugar ▢2 teaspoon Worcestershire sauce

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STEP-1

Combine rice, water, onion, salt, celery salt, pepper, garlic powder, and egg in a medium bowl.

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STEP-2

Add beef and mix well.

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STEP-3

Shape into 1½ inch balls.

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STEP-4

Brown the meatballs in a skillet with 2 tablespoons vegetable oil.

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STEP-5

Drain oil when meatballs are browned.

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STEP-6

Add tomato sauce, water, brown sugar, and Worcestershire sauce to a bowl – mix and then pour over meatballs. Reduce heat and simmer for about 45 minutes.

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