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Pesto Gnocchi Recipe

INGREDIENTS 

▢16 ounces potato gnocchi ▢2 teaspoons olive oil ▢1 cup zucchini diced ▢1/2 cup yellow pepper chopped ▢1/4 cup pesto sauce ▢1 cup tomatoes chopped ▢pine nuts toasted ▢Parmesan Cheese shredded

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STEP-1

Cook and drain gnocchi according to package directions.

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STEP-2

While the gnocchi is cooking, add olive oil to a large skillet over medium heat.

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STEP-3

 Saute diced zucchini and peppers until tender.

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STEP-4

Gently stir in pesto and gnocchi. Add tomatoes and carefully stir to coat.

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STEP-5

Top with pine nuts and Parmesan cheese (optional). Yield: 4 servings.

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