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Peppermint Oreo Fudge Recipe

INGREDIENTS 

1 cup sugar ▢1/2 cup heavy whipping cream ▢1/2 tsp salt ▢1/2 cup butter ▢1 bag white chocolate chips ▢7 oz Marshmallow Fluff ▢1/2 cup Andes Peppermint Crunch Bits ▢10-12 Oreos (we used the holiday Oreos with red filling) crushed

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STEP-1

Begin by putting parchment paper in a 9×9 pan. This keeps the fudge from sticking to the pan.

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STEP-2

Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.

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STEP-3

In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.

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STEP-4

Pour the hot stuff into the bowl of chocolate chips and mix with the mixer until it's smooth and soft.

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STEP-5

Mix (fold) in half of the peppermint Crunch Bits and all the crushed Oreos. Pour into your pan.

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STEP-6

Sprinkle the rest of the peppermint crunch bits on the top. Press down a bit. Put in the fridge for 3-5 hours to let it set.

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