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Peach Dump Cake Recipe

INGREDIENTS 

▢1-29 ounce can Sliced Peaches in heavy syrup, undrained ▢1 box yellow cake mix 15.25 ounce size ▢¾ cup butter sliced into 24 cuts

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STEP-1

Preheat the oven to 350°F.

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STEP-2

Spread peaches, with liquid, into a 9×13 baking dish.

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STEP-3

Sprinkle cake mix evenly over peaches.

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STEP-4

Place butter evenly over the cake mix.

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STEP-5

Bake for 40-45 minutes, until golden and bubbly. Serve warm or at room temperature.

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