Pasta Carbonara Recipe

INGREDIENTS

▢½ pound spaghetti uncooked ▢4 ounces cream cheese ▢1 tablespoon milk ▢¼ teaspoon Italian seasoning ▢4 slices bacon cooked and chopped ▢1 teaspoon minced garlic ▢½ cup grated parmesan cheese divided ▢fresh parsley chopped ▢pepper

STEP-1

Cook spaghetti as directed on box. Drain and set aside reserving ½ cup of cooking water.

STEP-2

In a small bowl, mix together cream cheese, milk, and Italian seasoning.

STEP-3

Add garlic to a large skillet, then add bacon, pepper, and cream cheese mixture. Cook for a few minutes or until heated through. Add ½ cup reserved Spaghetti water and mix well.

STEP-4

Combine spaghetti to cream cheese mixture. Add most of Parmesan cheese and mix.

STEP-5

Top with reserved Parmesan cheese and fresh parsley.

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