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Parmesan Crusted Potatoes Recipe

INGREDIENTS 

▢6 tablespoons unsalted butter melted, divided ▢½ cup grated Parmesan cheese divided ▢1½ teaspoons garlic and herb seasoning ▢1 teaspoon garlic salt ▢½ teaspoon Italian seasoning ▢black pepper ▢16-18 baby Yukon Gold potatoes ▢chopped fresh parsley for garnish (optional)

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STEP-1

Preheat oven to 425°F. Cut potatoes in half length-wise.

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STEP-2

Score potatoes about ¼-inch-deep in a diamond pattern (crosshatch). Set aside.

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STEP-3

In a large bowl, add 4 tablespoons melted butter, Parmesan cheese, garlic and herb seasoning, garlic salt, Italian seasoning, and pepper. Add potato halves to this mixture and toss around to coat.

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STEP-4

Remove potatoes to a plate and combine the remaining mixture with 2 tablespoons melted butter and spread into the bottom of a 9×13 baking dish.

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STEP-5

Add potatoes, scored side down into the baking dish.

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STEP-6

Bake for 25-28 minutes, then let stand for 5 minutes in the dish before removing with a spatula and serving warm. Sprinkle with chopped parsley, if desired.

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