No Bake Chocolate Oat Bar

INGREDIENTS

▢1 cup butter ▢½ cup brown sugar, packed ▢1 teaspoon vanilla extract ▢3 cups quick cooking oats ▢1 cup semisweet chocolate chips ▢½ cup creamy peanut butter ▢chocolate chips, for drizzle

STEP-1

Grease a 9×9 inch pan and set aside. In a medium pot, melt butter. Stir in brown sugar and vanilla. Add oats and cook on low for a few minutes.

STEP-2

Pour half the mixture into the greased pan and press down with a spatula. Set aside reserve.

STEP-3

In another pot, melt chocolate chips and peanut butter on low. Stir until smooth and pour over the oat layer.

STEP-4

Crumble the remaining oat mixture over the chocolate layer, pressing in gently.

STEP-5

Melt chocolate chips and drizzle over top.

STEP-6

Cover, and refrigerate for a few hours. Bring bars to room temp before cutting

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