1 cup orzo pasta uncooked
▢6 oz fresh mozzarella cheese balls
▢1/2 cup cherry/grape tomatoes halved
▢garlic salt (with parsley flakes) to taste
▢1 tablespoon olive oil
▢1/4 cup basil fresh, chopped
STEP-1
Cook pasta according to the directions on the box. Drain and let cool.
STEP-2
Add the pasta tomatoes, basil, and cheese to a large bowl. Mix
STEP-3
Season with garlic salt.
STEP-4
Add olive oil and gently mix until evenly coated.
STEP-5
Right before serving, add the fresh cut basil to the top and serve.