Gather all your ingredients and ensure they are at room temperature. This helps in achieving a smooth consistency.
In a large mixing bowl, combine the sweetened condensed milk and lemon juice. Stir well until thoroughly mixed and the mixture begins to thicken slightly.
Add the drained crushed pineapple, shredded coconut, and chopped nuts to the condensed milk mixture. Gently fold everything together until evenly distributed.
Carefully fold the whipped topping into the mixture until fully incorporated. Be gentle to maintain a light and fluffy texture.
Carefully fold the whipped topping into the mixture until fully incorporated. Be gentle to maintain a light and fluffy texture.
Cover the pie with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or until set. Chilling overnight is recommended for best results.
Once chilled and set, remove the pie from the refrigerator. If desired, garnish with maraschino cherries before serving. Slice and enjoy your Million Dollar Pie!
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