Black Section Separator

Mexican Wontons Recipe

INGREDIENTS 

1 pound finely shredded pepper jack cheese ▢1 (8-ounce) package cream cheese softened ▢½ (4-ounce) can diced green chiles ▢1 tsp garlic powder ▢½ tsp chili powder ▢1 (14-ounce) package wonton wrappers ▢4 cups vegetable oil for deep frying

Black Section Separator

STEP-1

Add shredded cheese, cream cheese, diced chilies, garlic powder, and chili powder to a medium bowl and mix until combined.

Black Section Separator

STEP-2

Place about 1 teaspoon of this mixture into the center of each wonton.

Black Section Separator

STEP-3

Brush the edges of the wonton wrapper with water and fold diagonally in half. Firmly press edges together to seal.

Black Section Separator

STEP-4

Heat oil in a pot to 365°F. Fry about 6 wontons at a time until golden brown and drain on a paper towel-lined plate.

Black Section Separator

STEP-5

Serve immediately with Guacamole, Queso, or Pico.

more stories