3 (15.25-ounce) cans corn, drained ▢2 tablespoons butter ▢kosher salt ▢3 tablespoons mayonnaise ▢1-2 tablespoons lime juice ▢2 teaspoons chili powder, divided ▢cotija cheese ▢cilantro, roughly chopped
Heat a cast iron skillet on high heat and add the corn.
Cook for 8-10 minutes, stirring occasionally.
Remove from heat and add in butter and salt. Stir until mixed.
Place corn in a bowl and stir in mayo and lime juice.
Add 1 teaspoon chili powder and mix well.
Sprinkle with cojita cheese, chili powder, and chopped cilantro. Serve immediately and enjoy