Thick Brush Stroke

Mexican Street Corn Recipe

INGREDIENTS 

3 (15.25-ounce) cans corn, drained ▢2 tablespoons butter ▢kosher salt ▢3 tablespoons mayonnaise ▢1-2 tablespoons lime juice ▢2 teaspoons chili powder, divided ▢cotija cheese ▢cilantro, roughly chopped

Thick Brush Stroke

STEP-1

Heat a cast iron skillet on high heat and add the corn.

Thick Brush Stroke

STEP-2

Cook for 8-10 minutes, stirring occasionally.

Thick Brush Stroke

STEP-3

Remove from heat and add in butter and salt. Stir until mixed.

Thick Brush Stroke

STEP-4

Place corn in a bowl and stir in mayo and lime juice.

Thick Brush Stroke

STEP-5

Add 1 teaspoon chili powder and mix well.

Thick Brush Stroke

STEP-6

Sprinkle with cojita cheese, chili powder, and chopped cilantro. Serve immediately and enjoy