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Mediterranean Diet Dinner Sides to Make This Spring

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Eat-the-Rainbow Chopped Salad with Basil & Mozzarella

This fresh and colorful chopped salad has all of the delicious flavors you love from a classic caprese salad, plus even more healthy veggies. 

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Melting Beets with Goat Cheese

Crumbled goat cheese tops these melt-in-your-mouth beets for an easy side dish.

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Sauteed Broccoli & Kale with Toasted Garlic Butter

In this easy vegetable side dish, broccoli and kale are drizzled with a butter, garlic and crushed red pepper sauce. 

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Citrus-Arugula Salad

The bright flavor of the citrus pairs perfectly with peppery arugula and avocado, plus a bit of jalapeño for a slight kick.

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Cabbage + Caesar Salad = A Match Made in Heaven

The dressing takes a shortcut, using store-bought mayonnaise instead of fresh egg yolks, and gets a savory kick from anchovy paste.

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Cheesy Vegetable Bake

This cheesy vegetable bake casserole has 7 grams of protein and only 4 g of fat per serving, making it an ideal side dish for any dinner.

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Warm Beet & Spinach Salad

This warm spinach-and-beet salad is inspired by a dish from Penny Cluse Café in Burlington, Vermont. If you have cooked beets on hand, you can have it ready in just a few minutes.

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