Homemade Onion Soup Mix (or one 1 oz Lipton onion soup package mix) ▢¼ cup dried onion flakes ▢2 tablespoons low-sodium beef bouillon granules ▢¼ teaspoon onion powder ▢¼ teaspoon parsley flakes ▢⅛ teaspoon celery seed ▢⅛ teaspoon paprika ▢⅛ teaspoon ground black pepper Meatloaf ▢2 pounds ground beef ▢¾ cup breadcrumbs ▢¾ cup milk, or beef broth ▢2 large eggs ▢⅓ cup ketchup Glaze ▢½ cup ketchup ▢1 tablespoon brown sugar ▢1 tablespoon Worcestershire sauce ▢1 tablespoon yellow mustard
Stir onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper in a bowl. Set aside.
Preheat your oven to 350°F and lightly grease a 9×5-inch loaf pan.
In a large mixing bowl, combine the ground beef, soup mix, breadcrumbs, milk, eggs, and ketchup.
Mix until combined and then transfer to the loaf pan.
Cook for 45 minutes, then remove from the oven. Add the glaze and cook for an additional 10-15 minutes, or until the internal temperature reaches 160°F.