Lemon Curd Recipe

Black Section Separator

INGREDIENTS

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STEP-1

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STEP-2

[{"selector":"#anim-c1b4c570-8689-4cec-ac96-f7c6d702924f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2087513c-b521-4ef3-8ea1-af4b09db9c09","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-609e2f51-ca07-4aa7-a872-cae34a2f5401","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Black Section Separator In a mixer, cream the butter and beat in the sugar/zest mixture.

STEP-3

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STEP-4

[{"selector":"#anim-b3f098ad-32d3-43bb-b6ba-10aab44f9aae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e6d4ccb-4b37-482c-9204-0893b27ee79f","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1575bc4b-d7b2-4987-b445-2654b5a0cecd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Black Section Separator

STEP-5

[{"selector":"#anim-3833fad4-c77e-4c9f-8557-37fd154f6b6c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a70a05b-e6ed-4d29-916d-8327697a6a8f","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00eb1e6a-cd20-486b-a285-b982cb51b4fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Black Section Separator Remove from heat and cool or refrigerate.

Lemon Curd Recipe

INGREDIENTS

3 lemons ▢1 1/2 cups sugar ▢1/4 lb unsalted butter room temperature ▢4 extra large eggs ▢1/2 cup lemon juice 3-4 lemons ▢1/8 tsp kosher salt

STEP-1

STEP-2

STEP-3

Add eggs 1 at a time, then add lemon juice and salt and mix to combine.

STEP-4

Add to a saucepan on low heat. Cook, stirring constantly, for 10 minutes or until thick.

STEP-5

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