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Lemon Cupcakes Recipe

INGREDIENTS 

1 3/4 cups all-purpose flour ▢2/3 cup sugar ▢1/4 tsp baking soda ▢2 tsp baking powder ▢1/2 tsp salt ▢1/2 cup butter, melted ▢1/4 cup vegetable oil ▢1/2 cup sour cream ▢2 eggs ▢1/4 cup lemonade ▢zest of 2 lemons

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STEP-1

Preheat oven to 350 degrees. Line cupcake pan cups with paper liners. Combine flour, sugar, baking soda, baking powder and salt in a large bowl.

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STEP-2

In another bowl, beat together butter, oil, sour cream, eggs, lemonade and lemon zest. Add dry ingredients and beat until creamy.

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STEP-3

Use a large cookie scoop to fill cupcake liners to about 2/3 full.

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STEP-4

Bake for 16-18 minutes.

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STEP-5

Make frosting by beating together the cream cheese, butter, lemon zest and salt in a medium bowl. Add powdered sugar and lemon juice and beat until smooth.

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STEP-6

Once cupcakes are cool, pipe on frosting and add sprinkles if desired.

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