Black Section Separator

Lasagna Soup Recipe

INGREDIENTS 

1 pound Italian Sausage ▢1 tablespoon onion powder ▢1 tablespoon oregano ▢4 teaspoons minced garlic ▢2 teaspoons crushed red pepper ▢2 tablespoons tomato paste ▢28 ounces can diced roasted tomatoes ▢6 cups chicken stock or chicken broth ▢½ cup basil leaves ▢salt and pepper to taste ▢16 ounces bowtie pasta ▢Extra basil for garnish

Black Section Separator

STEP-1

Brown sausage in olive oil for 6-8 minutes. Add onion powder, garlic, oregano, and red pepper flakes, and cook for 1 minute. Add tomato paste and stir.

Black Section Separator

STEP-2

Add diced tomatoes, basil, and chicken stock. Bring to a boil. Reduce heat and simmer for 30 minutes.

Black Section Separator

STEP-3

Meanwhile, cook noodles according to package directions.

Black Section Separator

STEP-4

In a small bowl, mix all cheese ingredients.

Black Section Separator

STEP-5

When noodles are done cooking, strain and add to the soup.

Black Section Separator

STEP-6

To serve, add a small dollop of the cheese mix to the bottom of your bowl and slowly add soup. Garnish with mozzarella and basil.

more stories