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Italian Pork Chops Recipe

INGREDIENTS 

4 bone-in pork chops thin cut, pounded to tenderize ▢1 zucchini squash cut into 1 inch pieces ▢1 summer squash cut into 1 inch pieces ▢1 red bell pepper cut into 1 inch pieces ▢4 tbsp virgin olive oil ▢2 tbsp italian seasoning ▢1 tsp salt ▢fresh cracked black pepper ▢1/4 cup freshly grated parmesan (plus more for garnish)

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STEP-1

Preheat oven to 400 degrees F. Place the chopped veggies on a large sheet pan.

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STEP-2

In a small dish, mix oil, Italian seasoning, and salt. Pour half of it over the veggies along with the Parmesan cheese and toss.

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STEP-3

Place the pork chops on top of the veggies and then coat both sides of the pork chops with the remaining oil seasoning.

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STEP-4

Sprinkle everything with fresh cracked pepper.

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STEP-5

Bake for 8 minutes, flip the chops, bake another 8 minutes and then increase the oven heat to broil.

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STEP-6

Broil for 4-6 minutes or until nice and browned.

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