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How to Make Green Bean Casserole

INGREDIENTS 

3 (14.5-ounce) cans French-style green beans, drained ▢1 (10.5-ounce) can condensed cream of chicken soup ▢1 (10.5-ounce) can condensed cream of mushroom soup ▢¼ cup milk ▢salt and pepper, to taste ▢1 (2.8-ounce) can French-fried onions

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STEP-1

Preheat the oven to 350°F.

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STEP-2

In a large bowl, mix green beans, soups, milk, salt, and pepper and pour into a lightly greased 9×13-inch baking dish.

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STEP-3

Bake for 18–20 minutes. 

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STEP-4

Top with onions and bake for 5 minutes more.

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STEP-5

Learn how to make green bean casserole, a holiday classic, featuring sauce-covered green beans and crispy onions baked to golden perfection.

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